Baking and desserts

Culinary matcha

Culinary matcha is meant for recipes where matcha becomes part of cake, cookies, ice cream, desserts, smoothies or creamy preparations.

Choose your product

Compare the matcha in this category

Compare matcha for patisserie, desserts and larger recipes. The choice mainly depends on dosage, color, bitterness and final use.

For patisserie

Takumi Matcha for Desserts

Matcha for recipes

For baking

Daichi Culinary Matcha

Culinary matcha

Functional

Minori Culinary Matcha

Matcha for recipes

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